Nutriční a technologická charakteristika sušenek s obsahem netradičních surovin = Nutrition and technological characteristics of biscuits with non-traditional raw materials : disertační práce

• Main Author: Šťastná, Kristýna (Dissertant)
• Other Authors: Sumczynski, Daniela, 1976- (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Subjects: sušenky; obilniny; jedlé květy; polyfenoly; vysokoúčinná kapalinová chromatografie; biscuits; cereals; edible flowers; polyphenols; high performance liquid chromatography; doktorské disertace; higher doctoral dissertations
• Physical Description: 115 stran : barevné ilustrace ; 25 cm