Nutriční a technologická charakteristika sušenek s obsahem netradičních surovin = Nutrition and technological characteristics of biscuits with non-traditional raw materials : disertační práce
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Format: | Manuscript |
Language: | Czech |
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Physical Description: | 115 stran : barevné ilustrace ; 25 cm |
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Online Resources
Status In house loan - deposit Place a Hold |
Description Location |
Archive | Call Number | K/ŠŤASTNÁ,K. |
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Status | Description | Location | Call Number | |
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In house loan - deposit Place a Hold | Archive | K/ŠŤASTNÁ,K. |