Official methods for the determination of trans fat

• Other Authors: Mossoba, Magdi M.
• Format: eBook
• Language: English
• Published: Champaign, Ill. : AOCS Press, c2003.
• Subjects: Food > Fat content.; Trans fatty acids.; Gas chromatography.; Spectrum analysis.; elektronické knihy; electronic books
• ISBN: 9781439822104
• Physical Description: vii, 22 p. : ill.