Reducing saturated fats in foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce...

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Bibliographic Details
Other Authors: Talbot, Geoff.
Format: eBook
Language: English
Published: Oxford : Woodhead Pub., 2011.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 221.
Subjects:
ISBN: 9780857092472
9781845697402
9781613443286
Physical Description: 1 online zdroj (xxi, 377 p.) : ill.

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