Official methods for the determination of trans fat

"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Bibliographic Details
Main Author: Mossoba, Magdi M.
Other Authors: Kramer, John K. G.
Format: eBook
Language: English
Published: Urbana, Ill. : AOCS Press, c2009.
Edition: 2nd ed.
Subjects:
ISBN: 9781615831913
9781893997721
Physical Description: 1 online zdroj (ix, 74 p.) : ill.

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