Fatty acids in foods and their health implications

• Other Authors: Chow, Ching Kuang, 1940-
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, c2007.
• Edition: 3rd ed.
• Series: Food science and technology (Taylor & Francis) ; 170.
• Subjects: Fatty acids in human nutrition.; Food > Fat content.; Fatty acids > Health aspects.; elektronické knihy; electronic books
• ISBN: 9781420006902
• Physical Description: 1296 p.