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Emerging nanotechnologies in f...
Emerging nanotechnologies in food science
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Bibliographic Details
Other Authors:
Gupta, Abhishek
(Editor)
Format:
Book
Language:
English
Published:
Oakville,
Arcler press,
[2020]
Subjects:
potravinářství
nanotechnologie
food industry and trade
nanotechnology
sborníky
papers of several authors
ISBN:
978-1-77407-368-1
Physical Description:
xxviii, 323 stran : ilutrace ; 23 cm
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