Holdings: Nanotechnologies in food

Nanotechnologies in food

Saved in:

Bibliographic Details
Other Authors:	Chaudhry, Qasim (Editor), Castle, L. (Editor), Watkins, Richard (Editor)
Format:	Book
Language:	English
Published:	London: Royal Society of Chemistry, [2017]
Edition:	2nd edition
Series:	Nanoscience & nanotechnology series
Subjects:	potravinářství potraviny potravinářská aditiva balení potravin nanotechnologie food industry and trade food food additives food packaging nanotechnology studie sborníky studies papers of several authors
ISBN:	9781782621713 978-1-78262-687-9 978-1-78801-136-5
Physical Description:	xvii, 295 stran : ilustrace ; 25 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/NANOTECHNOLOGIES

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/NANOTECHNOLOGIES