Emerging nanotechnologies in food science
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Oakville,
Arcler press,
[2020]
|
| Subjects | |
| ISBN | 978-1-77407-368-1 |
| Physical Description | xxviii, 323 stran : ilutrace ; 23 cm |
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| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/EMERGING |