Staff View: Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

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Bibliographic Details
Other Authors:	Gupta, Abhishek (Editor)
Format:	Book
Language:	English
Published:	Oakville, Arcler press, [2020]
Subjects:	potravinářství nanotechnologie food industry and trade nanotechnology sborníky papers of several authors
ISBN:	978-1-77407-368-1
Physical Description:	xxviii, 323 stran : ilutrace ; 23 cm


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