Emerging nanotechnologies in food science
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Oakville,
Arcler press,
[2020]
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Subjects: | |
ISBN: | 978-1-77407-368-1 |
Physical Description: | xxviii, 323 stran : ilutrace ; 23 cm |
Bibliography: | Obsahuje bibliografie a rejstřík |
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ISBN: | 978-1-77407-368-1 |