Nanotechnologies in food

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Bibliographic Details
Main Authors	Chaudhry, Qasim (Author, Editor), Castle, L. (Author, Editor), Watkins, Richard (Author, Editor)
Corporate Author	Royal Society of Chemistry (Velká Británie)
Format	Book
Language	English
Published	Cambridge : RSC Publishing, c2010
Series	RSC nanoscience & nanotechnology
Subjects	potravinářství potraviny potravinářská aditiva balení potravin nanotechnologie food industry and trade food food additives food packaging nanotechnology studie sborníky studies miscellanea
Online Access	Biografie Anotace Obsah
ISBN	9780854041695
ISSN	1757-7136 ;
Physical Description	xiii, 229 s. : il. ; 24 cm

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Biografie
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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 664/NANOTECHNOLOGIES