Emerging nanotechnologies in food science

• Other Authors: Busquets, Rosa (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam, Netherlands : Elsevier, 2017.
• Series: Micro & nano technologies.
• Subjects: potravinářství; inovace; nanotechnologie; food industry and trade; innovations; nanotechnology; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9780323429993; 9780323429801
• Physical Description: 1 online zdroj.