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Food science and technology :
Food science and technology : trends and future prospects
Saved in:
Bibliographic Details
Other Authors:
Ademola Ijabadeniyi, Oluwatosin,
(Editor)
Format:
eBook
Language:
English
Published:
Boston :
DE GRUYTER,
2021.
Subjects:
potravinářství
biotechnologie
analýza potravin
potravinářská chemie
potravinářská technologie
balení potravin
food industry and trade
biotechnology
food analysis
food chemistry
food technology
food packaging
elektronické knihy
sborníky
electronic books
papers of several authors
ISBN:
9783110667462
9783110667455
Physical Description:
1 online zdroj
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