Handbook of food science and technology. 2, Food process engineering and packaging /

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Bibliographic Details
Other Authors	Jeantet, Romain (Editor), Croguennec, Thomas (Editor), Schuck, Pierre (Editor), Brulé, Gérard (Editor)
Format	Electronic eBook
Language	English
Published	London : Hoboken : ISTE, Ltd. ; Wiley, ©2016.
Subjects	potravinářství balení potravin food industry and trade food packaging příručky elektronické knihy handbooks and manuals electronic books
Online Access	Full text
ISBN	9781119285229
Physical Description	1 online zdroj (329 stran)

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