Handbook of food science and technology. 2, Food process engineering and packaging /

• Other Authors: Jeantet, Romain, (Editor), Croguennec, Thomas, (Editor), Schuck, Pierre, (Editor), Brulé, Gérard, (Editor)
• Format: eBook
• Language: English
• Published: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016.
• Subjects: potravinářství; balení potravin; food industry and trade; food packaging; příručky; elektronické knihy; handbooks and manuals; electronic books
• ISBN: 9781119285229
• Physical Description: 1 online zdroj (329 stran)