Food science and technology : trends and future prospects

• Other Authors: Ademola Ijabadeniyi, Oluwatosin, (Editor)
• Format: eBook
• Language: English
• Published: Boston : DE GRUYTER, 2021.
• Subjects: potravinářství; biotechnologie; analýza potravin; potravinářská chemie; potravinářská technologie; balení potravin; food industry and trade; biotechnology; food analysis; food chemistry; food technology; food packaging; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9783110667462; 9783110667455
• Physical Description: 1 online zdroj