Food biochemistry and food processing

• Other Authors: Simpson, Benjamin K.
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2012.
• Edition: 2nd ed.
• Subjects: potravinářství; analýza potravin; balení potravin; potravinářská biochemie; food industry and trade; food analysis; food packaging; food biochemistry; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781118308035; 9780813808741
• Physical Description: 1 online zdroj (xii, 896 stran) : ilustrace

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the wor...