Food science and technology : trends and future prospects
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boston :
DE GRUYTER,
2021.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9783110667462 9783110667455 |
| Physical Description | 1 online zdroj |
Cover
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| 245 | 0 | 0 | |a Food science and technology : |b trends and future prospects / |c Oluwatosin Ademola Ijabadeniyi. |
| 264 | 1 | |a Boston : |b DE GRUYTER, |c 2021. | |
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| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 650 | 7 | |a potravinářství |7 ph124430 |2 czenas | |
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| 650 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas | |
| 650 | 7 | |a balení potravin |7 ph606752 |2 czenas | |
| 650 | 9 | |a food industry and trade |2 eczenas | |
| 650 | 9 | |a biotechnology |2 eczenas | |
| 650 | 9 | |a food analysis |2 eczenas | |
| 650 | 9 | |a food chemistry |2 eczenas | |
| 650 | 9 | |a food technology |2 eczenas | |
| 650 | 9 | |a food packaging |2 eczenas | |
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| 700 | 1 | |a Ademola Ijabadeniyi, Oluwatosin, |e editor. | |
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