Fundamentals of food biotechnology

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Bibliographic Details
Main Author	Lee, Byong H. (Author)
Format	Book
Language	English
Published	Chichester : Wiley Blackwell, 2015
Edition	Second edition
Subjects	potravinářství biotechnologie potravinářská technologie potravinářská biochemie food industry and trade biotechnology food technology food biochemistry monografie monographs
ISBN	9781118384954
Physical Description	xviii, 518 stran : černobílé ilustrace ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/LEE,B.H.

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