Holdings: Fundamentals of food biotechnology

Fundamentals of food biotechnology

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Bibliographic Details
Main Author:	Lee, Byong H. (Author)
Format:	Book
Language:	English
Published:	Chichester : Wiley Blackwell, 2015
Edition:	Second edition
Subjects:	potravinářství biotechnologie potravinářská technologie potravinářská biochemie food industry and trade biotechnology food technology food biochemistry monografie monographs
ISBN:	9781118384954
Physical Description:	xviii, 518 stran : černobílé ilustrace ; 25 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2025 Recall This	Description Location	FT	Call Number	664/LEE,B.H.

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2025 Recall This		FT	664/LEE,B.H.