Holdings: Advances in food science and technology

Advances in food science and technology

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Bibliographic Details
Other Authors:	Haghi, A. K., 1958-
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, c2012
Series:	Food science and technology
Subjects:	potravinářství potravinářská technologie analýza potravin food industry and trade food technology food analysis sborníky papers of several authors
ISBN:	9781619421202 978-1-61668-415-0
Physical Description:	vi, 298 s. : il. ; 26 cm

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Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/ADVANCES

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/ADVANCES