Advances in food science and technology

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Bibliographic Details
Other Authors Haghi, A. K., 1958-
Format Book
LanguageEnglish
Published New York : Nova Science Publishers, c2012
SeriesFood science and technology
Subjects
potravinářství
potravinářská technologie
analýza potravin
food industry and trade
food technology
food analysis
sborníky
papers of several authors
ISBN9781619421202
978-1-61668-415-0
Physical Descriptionvi, 298 s. : il. ; 26 cm

Cover

TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/ADVANCES

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