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McClements, D. J.
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Food emulsions : principles, practices, and techniques
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McClements, D. J
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Year of Publication
2005
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Food emulsions principles, practices, and techniques
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McClements, D. J
.
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2005
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
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McClements, D. J
.
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2015
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Understanding and controlling the microstructure of complex foods
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2007
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Oxidation in foods and beverages and antioxidant applications
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2010
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Related Subjects
potraviny
analýza potravin
food
food chemistry
potravinářská chemie
Emulsions
Food
antioxidants
antioxidanty
biotechnologie
biotechnology
colloids
food additives
food analysis
food biochemistry
food industry and trade
food technology
koloidní soustavy
nanoparticles
nanočástice
oxidace
oxidation
potravinářská aditiva
potravinářská biochemie
potravinářská technologie
potravinářský průmysl
potravinářství
transport processes
transportní jevy
