Food emulsions : principles, practices, and techniques

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Bibliographic Details
Main Author: McClements, D. J. (Author)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2005
Edition: 2nd ed.
Series: CRC series in contemporary food science
Subjects:
ISBN: 0849320232
Physical Description: 609 s. : il. ; 27 cm

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Long term loan - Due : 31.12.2023 FT 664/MCCLEMENTS,D.J.
In house loan Study room - 3rd floor 664/MCCLEMENTS,D.J.