Food emulsions : principles, practices, and techniques

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Bibliographic Details
Main Author	McClements, D. J. (Author)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2005
Edition	2nd ed.
Series	CRC series in contemporary food science
Subjects	potravinářská technologie potravinářství potravinářská biochemie food technology food industry and trade food biochemistry monografie monographs
ISBN	0849320232
Physical Description	609 s. : il. ; 27 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/MCCLEMENTS,D.J.
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 664/MCCLEMENTS,D.J.