Safety assessment of genetically modified foods

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially avai...

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Bibliographic Details
Main Author: Huang, Kunlun, (Author)
Format: eBook
Language: English
Published: Singapore : Springer, 2017.
Subjects:
Genetically modified foods > Safety measures.
Genetically modified foods > Risk assessment.
elektronické knihy
electronic books
ISBN: 9789811034886
9789811034879
Physical Description: 1 online resource (ix, 258 pages) : illustrations

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100 1 |a Huang, Kunlun,  |e author. 
245 1 0 |a Safety assessment of genetically modified foods /  |c Kunlun Huang. 
264 1 |a Singapore :  |b Springer,  |c 2017. 
300 |a 1 online resource (ix, 258 pages) :  |b illustrations 
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505 0 |a Chapter 1: Introduction; 1.1 Generation, Development and Appliance of Genetically Modified Organisms (GMOs) in the World; 1.2 The Production and Development of GM Crops and Its Planting Situation Throughout the World; 1.2.1 Global Distribution of Genetically Engineered Crops, by Crop; 1.2.2 Two Types of Flowers; 1.2.3 Global Distribution of Genetically Engineered Crops, by Counties; 1.3 The Main GMOs Cultivate Around the World; 1.4 The Issues of Safety of GMOs; 1.5 The Principle and Content of Safety Assessment for Genetically Modified Food; 1.5.1 Scientific Research. 
505 8 |a 1.5.2 Concept of Substantial Equivalence1.5.3 Precaution; 1.5.4 Case-by-Case Basis; 1.5.5 Step-by-Step Evaluation; 1.6 Concept of Familiarity; Part I; Chapter 2: Nutrient Assessment of GMOs; 2.1 Nutritional Components Analysis of GMOs; 2.1.1 Contents of Nutritional Components Analysis of GMOs; 2.1.2 Nutritional Components Analysis of GMOs; 2.1.2.1 Test Basis for Compositional Analyses; Evaluation of Main Nutrients in GMOs; Protein; Lipids and Fatty Acids; Minerals; 2.1.3 Research Review of Nutritional Evaluation of Common GM Crops; 2.1.3.1 Corn/Maize; Rice; Soybeans; Other Crops. 
505 8 |a 2.2 Anti-nutritional Factors2.2.1 Anti-nutrients in Rice; 2.2.2 Anti-Nutrients in Soybean; 2.2.3 Anti-Nutrients in Other Crops; 2.3 Nutrient Use Efficiency; 2.3.1 Present Studies on Nutrient Use Efficiency; 2.3.2 Protein Efficiency Ratio, PER; 2.4 Nutritional Evaluation for GMOs Using Animals; 2.4.1 Poultry; 2.4.2 Pig; 2.4.3 Sheep; 2.4.4 Cattle; 2.5 Perspective of Nutrient Assessment of GMOs; 2.5.1 GM Crops with Additional Healthful Nutrients; 2.5.2 Genetically Modified Crops with Lower Concentrations of Toxins; 2.5.3 Industrial and Pharmaceutical Genetically Modified Organisms. 
505 8 |a 2.5.4 Future Challenges of Nutrient Assessment for GMOsChapter 3: Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our Laboratory; 3.1 The Background of Food Allergy, Allergenic Worries in GMOs, and the Decision-Tree Approach to Evaluate the Allergenicity of Genetically Modified Foods; 3.1.1 Food Allergy; 3.1.2 Overview of GMOs; 3.1.3 Decision-Tree Approach to the Evaluation of the Allergenicity of Genetically Modified Foods; 3.1.3.1 Introduction. 
505 8 |a 3.1.3.2 Food Containing a Gene Derived from a Source Known to Be Allergenic or Not Known to Be Allergenic3.1.3.3 Post-marketing Surveillance; 3.1.4 Standardization of Methodologies; 3.1.4.1 Sequence Homology as Derived from Allergen Databases; 3.1.4.2 Specific Serum Screening; 3.1.4.3 Targeted Serum Screening; 3.1.4.4 Pepsin Resistance; 3.1.4.5 Animal Models; 3.2 In Vitro Evaluation Method Used in Allergenic Assessment of GMOs and Several Application Examples in Different Aspects Conducted in Our Laboratory; 3.2.1 Bioinformatic Analysis; 3.2.2 Serum Screening; 3.2.2.1 Specific Serum Screening. 
504 |a Includes bibliographical references. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health. 
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650 0 |a Genetically modified foods  |x Risk assessment. 
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