Fruit and vegetable biotechnology

• Other Authors: Valpuesta, Victoriano.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Genetically modified foods.; Agricultural biotechnology.; Fruit > Genetics.; Vegetables > Genetics.; elektronické knihy; electronic books
• ISBN: 1591243483; 9781591243489; 1855736411; 9781855736412; 1855734672; 9781855734678; 1280372281; 9781280372285; 0849314364; 9780849314360
• Physical Description: 1 online resource (viii, 338 pages) : illustrations

The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product qualit...