Genetically modified organisms in food : production, safety, regulation and public health

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...

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Bibliographic Details
Main Authors: Watson, Ronald R. (Author), Preedy, Victor R., (Author)
Format: eBook
Language: English
Published: Amsterdam : Elsevier Science, [2016].
Subjects:
ISBN: 0128025301
9780128025307
0128022590
9780128022597
Physical Description: 1 online resource

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