Genetically modified organisms in food : production, safety, regulation and public health
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...
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Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Amsterdam :
Elsevier Science,
[2016].
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Subjects: | |
ISBN: | 0128025301 9780128025307 0128022590 9780128022597 |
Physical Description: | 1 online resource |
Online Access:
Online Resources