Genetically modified organisms in food : production, safety, regulation and public health

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...

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Bibliographic Details
Main Authors Watson, Ronald R. (Author), Preedy, Victor R. (Author)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier Science, [2016].
Subjects
Online AccessFull text
ISBN0128025301
9780128025307
0128022590
9780128022597
Physical Description1 online resource

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