Safety assessment of genetically modified foods
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially avai...
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
2017.
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| Subjects: | |
| ISBN: | 9789811034886 9789811034879 |
| Physical Description: | 1 online resource (ix, 258 pages) : illustrations |
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Table of contents
| Summary: | This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9789811034886 9789811034879 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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