Safety assessment of genetically modified foods
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially avai...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Singapore :
Springer,
2017.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9789811034886 9789811034879 |
| Physical Description | 1 online resource (ix, 258 pages) : illustrations |
Glossary of Terms