Safety assessment of genetically modified foods

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially avai...

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Bibliographic Details
Main Author: Huang, Kunlun, (Author)
Format: eBook
Language: English
Published: Singapore : Springer, 2017.
Subjects:
Genetically modified foods > Safety measures.
Genetically modified foods > Risk assessment.
elektronické knihy
electronic books
ISBN: 9789811034886
9789811034879
Physical Description: 1 online resource (ix, 258 pages) : illustrations

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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