Safety assessment of genetically modified foods

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially avai...

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Bibliographic Details
Main Author: Huang, Kunlun, (Author)
Format: eBook
Language: English
Published: Singapore : Springer, 2017.
ISBN: 9789811034886
Physical Description: 1 online resource (ix, 258 pages) : illustrations


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