Olive oil chemistry and technology

• Corporate Author: American Oil Chemists' Society.
• Other Authors: Boskou, Dimitrios.
• Format: eBook
• Language: English
• Published: Champaign, Ill. : AOCS Press, 2006.
• Edition: 2nd ed.
• Subjects: Olive oil.; elektronické knihy; electronic books
• ISBN: 9781439832028
• Physical Description: xi, 268 p.