Holdings: Food Packaging and Preservation

Food Packaging and Preservation

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Bibliographic Details
Other Authors:	Mathlouthi, M. (Editor)
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1994
Edition:	1st ed.
Subjects:	absorpce biodegradabilita biotechnologie fólie konzervace potravin mikrovlny obaly ochranná atmosféra ovoce PLASTY POLYMERY potraviny chemické přísady stárnutí trvanlivost vlhkost příručky
ISBN:	075140182X
Physical Description:	275 s.

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 21.12.2028 Recall This	Description Location	FT	Call Number	66/FOOD

Status	Description	Location	Call Number
Long term loan - Due : 21.12.2028 Recall This		FT	66/FOOD