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Technologie cukrovarnictví :
Technologie cukrovarnictví : technologie cukrovinek
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Bibliographic Details
Main Authors:
Bretschneider, Rudolf, 1913-1985
(Author)
,
Čopíková, Jana, 1943-
(Author)
Corporate Author:
Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format:
Book
Language:
Czech
Published:
Praha :
SNTL,
1984
Edition:
Vyd. 1.
Subjects:
cukrovinky
candy
učebnice vysokých škol
textbooks (higher)
Physical Description:
102 s. : il. ; 29 cm
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