The science of sugar confectionery
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
[2000]
|
| Series | RSC paperbacks
|
| Subjects | |
| Online Access | Obsah Vydavatelská anotace |
| ISBN | 0854045937 |
| Physical Description | x, 166 stran : ilustrace ; 25 cm |
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