Holdings: The science of sugar confectionery

The science of sugar confectionery

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Bibliographic Details
Main Author:	Edwards, W. P. (Author)
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2000]
Series:	RSC paperbacks
Subjects:	cukrovinky cukrářské výrobky candy confectionery příručky handbooks, manuals, etc
ISBN:	0854045937
Physical Description:	x, 166 stran : ilustrace ; 25 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/EDWARDS,W.P.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/EDWARDS,W.P.