Enzymes in food biotechnology : production, applications, and future prospects

• Other Authors: Kuddus, Mohammed (Editor)
• Format: Book
• Language: English
• Published: London : Academic Press, an imprint of Elsevier, [2019]
• Subjects: biotechnologie; enzymy; potravinářství; biotechnology; enzymes; food industry and trade; sborníky; papers of several authors
• ISBN: 978-0-12-813280-7
• Physical Description: xxvi, 883 stran : ilustrace ; 24 cm

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p...