The role of biotechnology in a sustainable food supply

"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and ri...

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Bibliographic Details
Other Authors: Popp, Jennie, 1966- (Editor)
Format: Book
Language: English
Published: Cambridge ; New York : Cambridge University Press, 2012
Edition: 1st pub.
Subjects:
ISBN: 9780521192347
978-0-521-15164-1
Physical Description: xxi, 274 s. : il. ; 27 cm

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Status Description Location Call Number
Long term loan - Due : 31.12.2028 FT 664/ROLE
In house loan Study room - 3rd floor 664/ROLE