The role of biotechnology in a sustainable food supply

• Other Authors: Popp, Jennie, 1966- (Editor)
• Format: Book
• Language: English
• Published: Cambridge ; New York : Cambridge University Press, 2012
• Edition: 1st pub.
• Subjects: potravinářství; potraviny; biotechnologie; zemědělská biotechnologie; zásobování potravinami; food industry and trade; food; biotechnology; agricultural biotechnology; food supply; sborníky; papers of several authors
• ISBN: 9780521192347; 978-0-521-15164-1
• Physical Description: xxi, 274 s. : il. ; 27 cm

"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and ri...