Enzymes in food biotechnology : production, applications, and future prospects

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p...

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Bibliographic Details
Other Authors Kuddus, Mohammed (Editor)
Format Book
LanguageEnglish
Published London : Academic Press, an imprint of Elsevier, [2019]
Subjects
biotechnologie
enzymy
potravinářství
biotechnology
enzymes
food industry and trade
sborníky
papers of several authors
ISBN978-0-12-813280-7
Physical Descriptionxxvi, 883 stran : ilustrace ; 24 cm

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TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/ENZYMES

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