Enzymes in food biotechnology : production, applications, and future prospects

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p...

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Bibliographic Details
Other Authors: Kuddus, Mohammed (Editor)
Format: Book
Language: English
Published: London : Academic Press, an imprint of Elsevier, [2019]
Subjects:
biotechnologie
enzymy
potravinářství
biotechnology
enzymes
food industry and trade
sborníky
papers of several authors
ISBN: 978-0-12-813280-7
Physical Description: xxvi, 883 stran : ilustrace ; 24 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/ENZYMES

Status Description Location Call Number
In house loan Study room - 3rd floor 664/ENZYMES

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