Food forensics handbook : practice, instrumentation, case studies
Saved in:
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Lancaster, Pennsylvania :
DEStech Publications, Inc.,
2022.
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Subjects: | |
ISBN: | 9781523153633 1523153636 9781605953311 1605953318 |
Physical Description: | 1 online resource (xxiii, 578 pages) : illustrations (some color) |
LEADER | 01728cam a2200373 i 4500 | ||
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001 | kn-on1392411362 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 230806s2022 paua ob 001 0 eng d | ||
040 | |a HUA |b eng |e rda |e pn |c HUA |d OCLCO |d OCLCF | ||
020 | |a 9781523153633 |q (electronic bk.) | ||
020 | |a 1523153636 |q (electronic bk.) | ||
020 | |z 9781605953311 |q (hardcover) | ||
020 | |z 1605953318 |q (hardcover) | ||
035 | |a (OCoLC)1392411362 | ||
100 | 1 | |a De St. Jeor, Var L., |e author. | |
245 | 1 | 0 | |a Food forensics handbook : |b practice, instrumentation, case studies / |c Var L. de St. Jeor. |
264 | 1 | |a Lancaster, Pennsylvania : |b DEStech Publications, Inc., |c 2022. | |
300 | |a 1 online resource (xxiii, 578 pages) : |b illustrations (some color) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food |x Analysis |v Case studies. | |
650 | 0 | |a Food adulteration and inspection. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
776 | 0 | 8 | |i Print version: |a De St. Jeor, Var L. |t Food forensics handbook. |d Lancaster, Pennsylvania : DEStech Publications, Inc., [2022] |z 9781605953311 |w (OCoLC)1263312150 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFFHPICS3/food-forensics-handbook?kpromoter=marc |y Full text |