Modern techniques for food authentication

• Other Authors: Sun, Da-Wen.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
• Edition: 1st ed.
• Subjects: Food > Analysis.; Food adulteration and inspection.; elektronické knihy; electronic books
• ISBN: 9780080886169; 0080886167; 0123740851; 9780123740854; 1282168223; 9781282168220
• Physical Description: 1 online resource (xxiv, 689 pages) : illustrations

Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication...