Food safety chemistry : toxicant occurrence, analysis and mitigation

"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribu...

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Bibliographic Details
Other Authors: Yu, Liangli, (Editor), Wang, Shuo, 1969- (Editor), Sun, Baoguo, 1961- (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2015]
Subjects:
ISBN: 9781466597952
Physical Description: 1 online zdroj : text file, PDF

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