Food safety chemistry : toxicant occurrence, analysis and mitigation

• Other Authors: Yu, Liangli (Editor), Wang, Shuo, 1969- (Editor), Sun, Baoguo, 1961- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2015]
• Subjects: Food adulteration and inspection.; Food contamination.; Food > Analysis.; Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781466597952
• DOI: 10.1201/b17712
• Physical Description: 1 online zdroj : text file, PDF

"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribu...