Methods to assess quality and stability of oils and fat-containing foods

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Bibliographic Details
Other Authors: Warner, Kathleen., Eskin, N. A. M.
Format: eBook
Language: English
Published: Champaign, Ill. : AOCS Press, c1995.
Subjects:
Oils and fats, Edible > Quality control.
Food adulteration and inspection.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 9781439831984
Physical Description: vii, 220 p. : ill. ; 24 cm.

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Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781439831984
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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