Methods to assess quality and stability of oils and fat-containing foods

• Other Authors: Warner, Kathleen., Eskin, N. A. M.
• Format: eBook
• Language: English
• Published: Champaign, Ill. : AOCS Press, c1995.
• Subjects: Oils and fats, Edible > Quality control.; Food adulteration and inspection.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9781439831984
• Physical Description: vii, 220 p. : ill. ; 24 cm.