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Dictionary of nutraceuticals and functional foods

by Eskin, N. A. M.
Year of Publication 2006


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Bitterness : perception, chemistry and food processing

Year of Publication 2017
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Food shelf life stability chemical, biochemical, and microbiological changes

Year of Publication 2001


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Functional foods and cardiovascular disease

Year of Publication 2012


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Biochemistry of foods

Year of Publication 2013
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Canola and rapeseed production, processing, food quality, and nutrition

Year of Publication 2013


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Canola chemistry, production, processing, and utilization

Year of Publication 2011
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Canola : chemistry, production, processing, and utilization

Year of Publication 2011
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