Advances in deep-fat frying of foods

• Other Authors: Sahin, Serpil., Sumnu, Servet Gülüm.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2009.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Deep frying.; Food > Analysis.; Food > Composition.; Oils and fats, Edible.; elektronické knihy; electronic books
• ISBN: 9781420055597
• Physical Description: xviii, 310 p. : ill.