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1
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Year of Publication 2023
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2
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Year of Publication 2023
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Electronic
eBook
3
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Year of Publication 2023
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Electronic
eBook