Showing
1 - 4
results of
4
Skip to content
Catalog K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
ISBN/ISSN
Find
Advanced Search
Author
Schuck, Pierre
Showing
1 - 4
results of
4
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Loading…
Analytical methods for food and dairy powders
by
Schuck, Pierre
,
Dolivet, Anne
,
Jeantet, Romain, 1970-
Year of Publication
2012
Call Number
Loading…
Full text
Electronic
eBook
Save to List
Saved in:
2
Loading…
Handbook of food powders : processes and properties
Year of Publication
2013
Call Number
Loading…
Book
Loading…
Save to List
Saved in:
3
Loading…
Handbook of food science and technology. 1,
Year of Publication
2016
Call Number
Loading…
Full text
Electronic
eBook
Save to List
Saved in:
4
Loading…
Handbook of food science and technology. 2,
Year of Publication
2016
Call Number
Loading…
Full text
Electronic
eBook
Save to List
Saved in:
RSS Feed
Email Search
Search History
Related Subjects
potraviny
food
food industry and trade
potravinářství
analytical methods
analytické metody
analýza potravin
balení potravin
biotechnologie
biotechnology
dairy products
dehydratace
dehydration
drying
food analysis
food drying
food industry
food packaging
food quality control
food technology
foodstuffs
kontrola potravin
loose masses
mléčné výrobky
potravinářská technologie
potravinářský průmysl
powder materials
práškové materiály
sušení
sušení potravin
