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Rao, M. A., 1937-
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Rheology of fluid and semisolid foods : principles and applications
by
Rao, M. A., 1937
-
Year of Publication
1999
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Rheology of fluid and semisolid foods : principles and applications
by
Rao, M. A., 1937
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Year of Publication
2007
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Rheology of fluid, semisolid, and solid foods : principles and applications
by
Rao, M. A., 1937
-
Year of Publication
2014
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Biografické informace
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Engineering properties of foods
Year of Publication
2014
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Viscoelastic properties of foods
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1992
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Engineering properties of foods
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2005
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Engineering properties of foods
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2014
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Related Subjects
potraviny
Analysis
Food
Food industry and trade
reologie
REOLOGIE
analýza potravin
food
food analysis
food industry and trade
pasty
potravinářství
rheology
tekutiny
viskoelasticita
