Rheology of fluid and semisolid foods : principles and applications
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland :
Aspen Publishers,
1999
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| Series: | Food engineering series
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| Subjects: | |
| ISBN: | 0834212641 |
| Physical Description: | xiv, 433 s. |
Cover
Table of contents
Glossary of Terms|
Status Long term loan – Due : 20.12.2029 Recall This |
Description Location |
FT | Call Number | 664/RAO,M.A. |
|---|
| Status | Description | Location | Call Number | |
|---|---|---|---|---|
| Long term loan - Due : 20.12.2029 Recall This | FT | 664/RAO,M.A. |
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