Rheology of fluid and semisolid foods : principles and applications
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Gaithersburg, Maryland :
Aspen Publishers,
1999
|
| Series | Food engineering series
|
| Subjects | |
| ISBN | 0834212641 |
| Physical Description | xiv, 433 s. |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 20.12.2029 | More Information | Location FT | Call Number 664/RAO,M.A. |