Rheology of fluid and semisolid foods : principles and applications

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Bibliographic Details
Main Author: Rao, M. A., 1937- (Author)
Format: Book
Language: English
Published: New York : Springer, c2007
Edition: 2nd ed.
Series: Food engineering series
Subjects:
ISBN: 9780387709291
Physical Description: xv, 481 s. : il. ; 24 cm

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Long term loan - Due : 21.12.2028  Recall This FT 664/RAO,M.A.