Rheology of fluid and semisolid foods : principles and applications
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2007
|
| Edition: | 2nd ed. |
| Series: | Food engineering series
|
| Subjects: | |
| ISBN: | 9780387709291 |
| Physical Description: | xv, 481 s. : il. ; 24 cm |
Cover
Table of contents
Glossary of Terms|
Status Long term loan – Due : 21.12.2028 Recall This |
Description Location |
FT | Call Number | 664/RAO,M.A. |
|---|
| Status | Description | Location | Call Number | |
|---|---|---|---|---|
| Long term loan - Due : 21.12.2028 Recall This | FT | 664/RAO,M.A. |
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