Rheology of fluid and semisolid foods : principles and applications
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Springer,
c2007
|
| Edition | 2nd ed. |
| Series | Food engineering series
|
| Subjects | |
| ISBN | 9780387709291 |
| Physical Description | xv, 481 s. : il. ; 24 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 21.12.2028 | More Information | Location FT | Call Number 664/RAO,M.A. |