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Phillips, Glyn O.
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New fibers
by
Hongū, Tatsuya, 1929-
Year of Publication
1997
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Handbook of hydrocolloids
Year of Publication
2000
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New millennium fibers
by
Hongū, Tatsuya, 1929-
Year of Publication
2005
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Gums and stabilisers for the food industry 14
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2008
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Gums and stabilisers for the food industry 15
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2010
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Gums and stabilisers for the food industry 12
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2004
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Gums and stabilisers for the food industry 13
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2006
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Handbook of food proteins
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2011
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Handbook of hydrocolloids
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2000
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Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at...
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2002
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Gums and stabilisers for the food industry 14
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2008
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Handbook of hydrocolloids
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2009
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Gums and stabilisers for the food industry 15
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2010
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14
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Gums and stabilisers for the food industry 12
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2004
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Gums and stabilisers for the food industry 13
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2006
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Handbook of food proteins
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2011
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Gums and stabilisers for the food industry 16
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2012
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Gums and stabilisers for the food industry. 17,
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2014
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New fibers
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1997
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Handbook of food proteins
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2011
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Related Subjects
Food additives
Gums and resins
Stabilizing agents
Hydrocolloids
Colloids
Proteins in human nutrition
potraviny
Food
Food industry and trade
Polymers
Polysaccharide content
Textile fibers
Textile fibers, Synthetic
animal proteins
bílkoviny
food
food biochemistry
plant proteins
polymery
potravinářská aditiva
potravinářská biochemie
potravinářský průmysl
proteins
rostlinné bílkoviny
živočišné bílkoviny
